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December 15

Spanish Soul-Food Adventure: Pasta & Beans

Food, Spanish Soul-Food Adventure

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I’ve had a few clients ask me what I’m eating on the road, so I thought I’d do a little video to show you just how easy eating vegan on the road is. I couldn’t wait to put my new camping stove to the test.

I made a really simple dish, good old heart warming ‘Pasta & Beans’.

I used 1 green pepper, 2 tomatoes, 1 clove of garlic and half a jar of cannelleni beans.

Seasoned with olive oil, black pepper, half a vegetable stock cube and a sprinkling of barbecue fajita seasoning.

I used normal pasta as brown rice and other fancy varieties aren’t really available in these parts. I also don’t have a gluten sensitivity because I eat it very rarely, so occasionally it’s not a problem for me.

Let me know what you think in the comments below and if you’d like to see more recipes like this!

Buen Provecho!

About the author 

Adam Stansbury

Personal Trainer since 2009 and Vegan since 2014. I'm passionate about helping people to realise that they can transform their bodies and our planet at the same time.

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